STARTERS

Local Sourdough + WCC Fresh Curd
+ Good Olive Oil ................................................................... 8

Carpaccio ............................................................................ 19

Ox Heart Tomato Salad + WCC Curd
+ Crushed Olives + Torn Basil
+ Fried Bread + Aged Balsamic ...................................... 16

Duck Liver Pate + Toasted Sourdough
+ Fennel + Cornichons...................................................... 19

Zucchini Flowers + Roasted Pumpkin
+ Spinach + Witches Chase Feta + Pine Nuts...............19

Scallops + Seared Swordfish + Eggplant Puree
+ Tomato + Olives + Capers..............................................19

Grilled Calamari + Octopus + Harissa
+ Kipfler Potatoes .............................................................. 19

FROM THE GRILL

200gm Grass Fe Kerwee Eye Fillet...............................29

250gm 150 Day Grain Fed Grange Sirloin.................. 35

350gm Grain Fed msa Rib Eye Cutlet....................... . 39

CHOICE OF SAUCE Horseradish Cream /
Café De Paris Butter / Classic Pepper Sauce
All served with Potato Gratin + Asparagus

Moreton Bay Bugs (Split) + Garlic + Chilli
+ Lemon + mixed leaves ...... .........................................39

Morton Bay Tiger Prawns + Garlic
+ Lemon + Herbs .............................................................35

MAINS

Sand Whiting + Prawns + Sicilian Salad ............. .........33

Braised Duck and Porcini Ragu
+ Pappardelle Pasta + Peas ........................................... 33

Rissotto of Spanner Crab + Zuccini + Lemon............ . 33

Rack of Lamb + Goats Milk Fromage
+ Young Carrots + Rosemary and Olives.......................35

Gnocchi + Sauteed Mushrooms
+ White Asparagus + Pecorino.........................................29

SIDES

Green Salad ......................................................................7.5

Roma Tomatoes + Red Onion + Mint ......................... 7.5

Buttered Green Beans ................................................. . 7.5

Kipfler Potatoes ...... .........................................................7.5

One bill per table

DESSERTS

Spanish Style Crème Caramel
+ Pedro Jimenez Crème + Blueberries...........................14

Steamed Orange Pudding + Blood Orange Curd
+ Passionfruit Ice Cream ................................................. 14

Churros + Spiced Hot Chocolate
+ Vanilla Bean Ice Cream .............................................. . 14

White Chocolate Eton Mess.... .........................................14

Fresh White Peach + Quince
+ Rhubarb Crumble + Nutmeg Ice Cream.....................14

WITCHES CHASE CHEESE PLATTER

CHOOSE ANY 3.................................................................15

L.I. Washed Rind - 2008 & 2009 Gold Medal Winner

Triple Cream Brie - 2009 Gold Medal Winner

Tamembert - Traditional Version of Camembert

Longman's Leicester - 2008 Gold Medal

Misty Mountain Blue

Triple Cream Blue