Can a Wine Glass Really Be Useful For Beer?

Oct 11, 2014 by

Can a Wine Glass Really Be Useful For Beer?

The concept of drinking beer out of a wine glass is rather unusual to many people but at the same time it is something that can really work wonders. In particular, a fine oversized wine glass may be used. It will particularly be one that has a wider body when compared with what’s used elsewhere.

A good wine glass that is expanded in size can really be worth exploring. A wine glass that is about twenty ounces in size will be ideal for a number of fine beer products. This goes well beyond the fact that it is large enough to handle such a fine beer bottle or can.

This is a glass style that has a tall stem and a half-circular body. This comes with a look that makes it somewhere similar to an apple.

beer15There are many good reasons why a wine glass can be ideal for use when enjoying beer:

  • There is a good size in the glass to allow for the head to develop. This is to allow for a good head without putting it at risk of going too far over the cusp of the glass.
  • There is an open bowl on the glass as well. This will allow the nose to be a little stronger and more vibrant.
  • The stem on the glass makes it so it will be rather easy for the user to enjoy the wine without having to touch the coldest part of the glass. This is needed to ensure that the chilled temperature of the beer will be rather easy to enjoy.
  • It’s also a nice conversational piece. This allows anyone to look more interesting and refined when trying out a fine beer product of use.

As great as the glass can be, it will be even better if the product is made and prepared the right way. This is especially ideal for a number of fine beer styles including the following popular choices:

  • beer14Double or imperial stout and IPAs from the United States are among the best beers to use here. These tend to have full bodies and will be easier to enjoy if a glass that is conducive to it is used.
  • Belgian beers are among the best choices to find. These include Belgian pale ales, dark ales and IPAs.
  • A variety of ale options can also be useful when finding ways to make something more attractive. These include choices like an old ale or a farmhouse ale.
  • Even some of the more unique and intensely-flavored beers out there will benefit from a wine glass. A wheatwine beer is one such option that might be fascinating.

All people should see how a wine glass can be ideal for the desires one might have. A wine glass can be a great product that will give anyone a more refined style for enjoying beer. It is very different from what one might expect when enjoying beer but it is something that can certainly be fascinating and fine to explore in today’s beer world.

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What Makes An Ale Today?

Oct 11, 2014 by

What Makes An Ale Today?

The ale is a very popular type of beer to take a look at. But just what is it about an ale that makes it such a fascinating product?

An ale is a type of beer that works with yeast that will ferment at the top of a vessel used for fermentation purposes. This is the total opposite of a lager. The lager will have the yeast fermenting on the bottom part of the same vessel. This is known for being the key difference between an ale and lager but there are many other things worth exploring.

High Temperatures Are Important

The need to ferment the yeast at a higher temperature is critical when making an ale. An ale has to be fermented at 60 to 75 degrees Fahrenheit. This is to ensure that the product is easy to prepare.

This is very different from what goes on with a lager. A lager will require temperatures that are very close to freezing. The ale will be a little easier to work with thanks to how there’s not much of a need to control the overall temperature of the ale at large.

Fermentation Is Fast

beer12The amount of time for fermentation is especially critical. An ale will not take much time to ferment on average. In particular, it can take about seven to ten days for the ale to ferment. Some products will actually take less time to ferment.

While this is a rather quick process, it is also one that has to be utilized to its fullest potential. If the fermentation process works well then it should be rather easy for the final product to really blossom and develop that flavor that one might be searching for in such a product.

What About the Aroma?

A big aspect of the ale is that it can come with a fine aroma. This is often what makes an ale very different from any other type of beer product.

The aroma will be created from the use of an ester. This comes from the ale yeast by-products that are created during the brewing process. These by-products are not going to be found in the final product but the scents that they create will easily linger and be prevalent in the final product well after it has been made, thus creating a really unique tone and style that is different from anything else one might explore in the vast world of beer.

beer10The overall aroma may have a floral scent to it. In other cases it might have a fruity tone. The apple, pineapple, prune and pear scents are among the most commonplace ones to find. These scents are typically not found in most lagers.

The development of a good ale can be critical for all to explore. If a good ale is prepared as needed then it should be rather easy for such a fine product to be made ready for use in any situation. Those who are interested in ales will certainly be amazed at just how well these products can be designed and prepared.

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Breweries Are On the Black and Tan Bandwagon

Oct 11, 2014 by

Breweries Are On the Black and Tan Bandwagon

The black and tan is a very popular type of beer concoction to check out at today’s bars. This is a beer cocktail that is made with the use of a dark beer and a pale beer.

In most cases a darker porter or stout will be mixed with a lighter lager or pale ale. In many instances Guinness is used as the darker beer. Either way, people love to try out different beers when seeing how well it can be made.

The black and tan is a very unique thing to explore when it comes to beer cocktails. It is in high-demand but the problem that many bars have is that it can be rather challenging for some to mix one beer with another. There’s always going to be that need to experiment when figuring out which beers work best.

beer07While Guinness has been useful as the darker beer in the mix, the need to choose a pale beer will be a challenging task for anyone to bear with. In fact, some people may not even be all that into the use of Guinness as the darker beer.

Many breweries have begun to take a look at making their own black and tan products. That is, they will make many different products designed with dark and light beers in mind. It’s all to create something very special no matter what the intensity of the beer might be like.

How Does This Work?

Breweries that make black and tan beers will work with their own dark and light ales. These are typically made by breweries that are large enough to where they can make their own variety of beers.

The key is to create an infusion between the two kinds of beers. In particular, hops and barley that are used for making dark beers will be mixed with the hops and barley for lighter beers. These will be mixed before the carbonation process.

The goal is to create a healthy mix between these two beers. The final product will feature a mixture that has a strong body and yet is not too intense.

In particular, many of these beers will feature ABV contents of about 4.5 to 6.5 on average. This is a good total that is not all that strong but still provides a nice kick.

Many Brewers Make Them Today

beer08There are all sorts of fine breweries that are making their own black and tan products today. These include the Black and Tan from Yuengling and the Sarnac Black and Tan from the Matt Brewing Company. Many other small breweries like the Sly Fox, Chicago and Thunder Canyon breweries are all making their own amazing products.

This is a very fascinating development in the beer industry. While the black and tan has been a hit in many places all around the world, it is a product that today can be easily found in a number of bottles from many microbreweries. It’s amazing as these products make it so no one has to use specific measurements with regards to making the beer the right way.

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How Is the Alcohol Removed In Non-Alcoholic Beer?

Oct 11, 2014 by

How Is the Alcohol Removed In Non-Alcoholic Beer?

Many people don’t think of non-alcoholic beer to be appealing but it can be especially essential for parties. Good non-alcoholic products are needed for those who are expected to be designated drivers. People who need to avoid excess alcohol for medical purposes may also enjoy non-alcoholic beers.

Granted, there is still a small bit of alcohol in such beer but it is minimal enough to where the beer could technically be considered as non-alcoholic beer. Most of these products have an ABV of 0.3 to 0.5. This is still a very safe amount to consume. This is practically one-tenth of the regular alcoholic content of many traditional beer products at the most.

These beer products are made with some sensible steps to ensure that they are safe to consume. The following is a basic procedure that most breweries use.

Boiling Is Needed?

beer06In many cases, un-carbonated beer is boiled all the way up to its boiling point. This is listed at around 173.5 degrees Fahrenheit. This is typically done late in the brewing process when the key ingredients for the beer have been figured out.

Pressure Can Be Reduced

In some cases the pressure in the boiling room is reduced to allow the alcohol to boil at room temperature. This is done as a means of keeping the flavor intact. If the temperature is far too high when removing the alcohol then there is a potential for some flavors to be lost.

The pressure will have to be maintained in a proper heating vessel. Not all breweries are able to afford such units but the ones that can are able to keep their flavors intact.

Water May Be Added

In many cases liquid will be lost during the conversion process. That is, some evaporation will occur as the alcoholic content is heated. Some water will have to be added in order to replenish whatever was lost. This is not going to impact the flavor of the beer as water is already a key ingredient in beer to begin with.

The water that is to be used needs to be prepared with care. It has to be as pure and clean as possible to ensure that there are no problems coming out of the components that are to be used in the process of getting such beer products ready for use.

Corn Sugars Are Eliminated

beer04Sometimes the non-alcoholic beer is made in a spot that is away from corn sugars. Corn sugars are used in many beer products but they tend to add to the alcoholic content of the finished drink. What makes them worse is that they will not necessarily add to the flavor of the finished product.

All of these procedures have to be done right before the carbonation process. The beer can be carbonated and bottled after the alcohol is removed.

This process has to be used by any brewer that wants to make non-alcoholic beer. This procedure is critical as it is a type of beer that works well for designated drivers and ensures that people will have a safe time at any special event.

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Are Beers Being Made With Fruits and Vegetables?

Oct 11, 2014 by

Are Beers Being Made With Fruits and Vegetables?

The concept of beers that are made with fruits and vegetables sounds rather unusual to many people but it is an actual thing that is being found in many breweries these days. A number of breweries have started to offer beers that are made with materials that come from natural fruits and vegetables.

These beers are being made by a variety of breweries from all corners of the world. They are also utilizing many types of fruit and vegetable options.

How Does It Work?

Fruit or vegetable beer is a rather unique product. What happens is that a beer product is made with a traditional series of ingredients like yeast, barley and hops. After that, some fruit and vegetable components are added.

beer01In most cases the fruits and vegetables are added with extracts coming from those foods. That is, the juices that are harvested from the flesh or rinds of these foods will be taken and then administered into the beer at large. This is designed to create a more unique flavor.

In other cases the fruits or vegetables are fermented with the other ingredients that are to be used. These are mixed in evenly to ensure that the flavor is as natural and full as possible. The infusion of flavors from the fruits or vegetables will add more of a character to the beer at large.

What Is the Character?

These beer products are typically made as ales. However, most of these ales tend to be rather unbalanced. Also, they are typically pale but some might be in a mid-range level. Most of them will also have ABV values of about 5 to 6 on average. This makes them enjoyable but not too extreme in nature.

Also, some malt flavors may be found in some of these fruit or vegetable beers. These typically come in cases where fewer hops are used. This is to keep the beer from being as bitter as it could be. The goal is to allow the new fruit or vegetable flavor to stand out above everything else in the drink.

What Options Are There?

beer03There are many fine options to explore when it comes to enjoying beers that have fruit and vegetable flavors. Many of these come from outside North America. China’s Yanjing brewery makes a number of lemon and pineapple beer products, for instance.

Smaller breweries in North America have adopted the concept of the fruit and vegetable beer. Magic Hat’s #9 is a very popular option. This one is made with apricots and has a light taste. Meanwhile, RJ Rockers has the Son of a Peach Wheat Ale that incorporates live peach extracts.

The chile pepper is by far the top vegetable of choice. The Vertical Epic line of beers from Stone Brewing is a great example of this.

All people who are looking for fine beer products should see just how interesting fruits and vegetables can be when it comes to finding quality beer products to enjoy. These foods are appealing on their own but if they are mixed with traditional brewing processes then something really unique could come out of it all.

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Grain, Hops, Yeast, & Water

Sep 26, 2014 by

The only four golden ingredients used in the construction of our beers. The way beer is supposed to be! Our 2500 liter brewery is the perfect way to give our thirsty punters the unique fresh taste of Tamborine Mountains local produce. Brewing only small batches allows the turnover of beer to be higher which gives the consumer the freshest product we can possibly provide. Our Head Brewer has a wealth of knowledge and passion which will entice you with every golden drop. Ask our staff for a cheeky sample tray to indulge in our unique boutique brews. No Preservatives, No Additives, No Artificial Colourings. Just Beer!

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